Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted...
Author: Tara_hearts
This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.
Author: puppitypup
A relatively quick way to have a flavorful vegetarian dinner. This dish is a meal within itself. This recipe is adapted from Favorite Brand Name Fresh Foods cookbook.
Author: PaulaG
Make and share this Prosciutto-Wrapped Pork With Sweet Potatoes and Pears recipe from Food.com.
Author: dustygrl
Adapted a shepherd's pie recipe so that it has a bit of a Asian taste to it. Something to try if you want something a little different.
Author: KitchenManiac
I saw Emeril make this recipe on the Food Network a while back. So I quickly jotted down the ingredients as he cooked. I use this recipe as a quick, easy and nice dinner, on nights I do not have a lot...
Author: Expat in Holland
This lovely fish pie is mine and my 2 picky kids favourite dish of all. Nice quick and easy to prepare, perfect for a midweek meal. My own recipe that I have made for years.
Author: ncardie
Make and share this " Leftover" Lo Mein for Two recipe from Food.com.
Author: anme7039
A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for...
Author: Bambo
Make and share this Microwave Gruyère Fondue recipe from Food.com.
Author: littleturtle
I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted...
Author: Jennifer Michele
Make and share this Enchilada Stack-Up in Crock Pot recipe from Food.com.
Author: KateL
This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy...
Author: Susie D
I like this recipe because it is the work of both my husband and myself, so it is a work of love. But mind you, we like our Thai dragon and bird chiles, and don't find cooking, or eating them, a "Lethal"...
Author: PalatablePastime
A great Sicilian dish handded down from my Nonnie. It sounds odd, but give it a shot and you'll love it! Directions is for a serving of 8 eggs (2 eggs per person) & a pot of gravy.
Author: Chef Stef 1280
Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.
Author: ladypit
The first time I ate this lasagna, I was trying to figure out what spices made this so unique! It has been my favorite ever since.
Author: dalamy
Make and share this Spanish Rice & Franks Pronto recipe from Food.com.
Author: Yvette Foster
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. Fair warning: I didn't like this recipe, and if...
Author: GiddyUpGo
Make and share this Chicken & Sausage Jambalaya recipe from Food.com.
Author: Mysterygirl
This is my take on a Minnesota Iron Range classic. It's super easy to make, and produces juicy porky awesomeness with a bit of spiky garlic and caramelly sweet fennel flavors, with just a dash of bitterness...
Author: velorutionista
I normally hate lasagna, and Im all about simple foods so when I found this in my campbells cookbook I had to share it with you all! It has the unusual ingredient of cream of mushroom soup but it really...
Author: Ang11002
This lasagna is low in fat and is much better for you than most lasagna recipes. This recipe started with the back of a lasagna noodle package recipe, but has been altered to a vegetarian or vegan recipe...
Author: Enjolinfam
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour...
Author: breezermom
Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.
Author: berry271
Make and share this Southern Living Mexican Casserole recipe from Food.com.
Author: Celina Alonso
I made mine with a can of frozen lobster from Costco. This fantastic recipe is for 2, but can easily be doubled, tripled to serve to your friend and family.
Author: Sageca
This is a Weight Watchers CORE recipe, adapted from the Weight Watchers website AND is vegetarian! (Can probably be made vegan if you sub the condensed skim milk with soy). There are quite a few steps...
Author: Kozmic Blues
I like this recipe because it makes good left overs, came from my aunts church cookbook, and its everything you already have in the pantry.
Author: blautenschlaeg4
From cooking light. I never know how to use aspargus. This is a good way. Each serving is abuot 250 calories A serving is 1 cup
Author: seesko
This is a quick and tasty dinner that's sure to please a hungry family in a hurry. This is a variation of the usual "hashbrown casserole" that I tend to see everywhere. I guess you can say this is more...
Author: Claire_Beauchamp in
A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones,...
Author: Lorelle in Australia
This dish has been a hit with my family and was even requested at an office potluck! You can't mess this up, it's so easy!
Author: Chaychay0lay
About as southern as it gets - lots of veggies with a layer of bacon. I suppose, in the interest of healthy eating, one could use turkey bacon. But that seems like blasphemy to me ...
Author: SusieQusie
Another find in Sunset's Low Cholesterol Cookbook from the library. This uses brown rice and baked in a casserole.
Author: nemokitty
Ease of Cooking: Advanced Cooking. I found this recipe from Copykat.com. My family and I will judge a chinese restaurant by the quality of their General Tso's. I haven't tried this one yet, but it looks...
Author: Sugarmagnolia_fl
This recipe was really a combination of two other risotto recepies from this very site with a couple of my own additions. It may sound as if there are too many ingredients, but it worked so well for us...
Author: Vlada
This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it
Author: tornadoes three
Make and share this Ground Beef & Bacon Stuffed Bell Peppers recipe from Food.com.
Author: Tom Lambie
Sauted scallops in garlic and Greek seasoning served over a bed of linguini with a crusty farm bread or toasted pita, a greek salad and feta cheese. Thinly sliced veggies add color and texture to this...
Author: Chef1MOM-Connie
Our local newspaper (Wichita Eagle) featured a family and they listed this as one of their favorite recipes. I changed several items to their non-fat counterparts.
Author: Amy in Kansas
I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.
Author: Braunda
Got this from a low-carb cookbook, and haven't tried it yet. My daughter and I adore spaghetti squash - we eat it once a week! We will be making this for next week's lunches!
Author: brandimcd
Make and share this Curried Vegetable Stew recipe from Food.com.
Author: nemokitty
Make and share this Pasta With Sausage and Kale (Ww) recipe from Food.com.
Author: ellie_
I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all asked her for the recipe. Here it is. Sometimes...
Author: Sweet PQ